| Tofu, simple pleasures of Vietnamese cuisines | ||
 | Written by tinhvht 13 months ago | |
| Now in my thirties, I have clear memories of curling up on my grandfather’s lap, back when I was a small child. He’d sit on a old wooden bed and smoke a china bowl pope, his ancient shriveled hands breaking grilled tofu into pieces and dipping the morsels into salt. As a child, I thought that the tofu chinks looked unappealing, but the adults seemed to enjoy eating them. It was common to see cylclo drivers eating this dish by the roadside during their breaks at the time Hai Phong still had many flamboyant trees and low small houses. If I shut my eyes I can still smell the scent of grilling tofu. This article is written by Lan Nguyen, from Vacation to Vietnam. For original article and more information about Vietnam food and culinary, please visit http://vacationstovietnam.com/lastest-travel-news/tofu-simple-pleasures-of-vietnamese-cuisines Vietnam travel news Vietnam Vacation Vietnam package tour | ||